RECIPE: MOROCCAN SPICED SPAGHETTI

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A delicious twist on a classic meat sauce! Saute the first 6 ingredients in oil until veggies are softened and chorizo slightly browned, then add everything else. Bring to a boil and then simmer for 15 mins, adding water if you need. Mix in some cooked spaghetti and top with cilantro. YUM

1/2 onion

1/2 large carrot

1/2 c chopped red bell

2 garlic cloves minced

1 T minced ginger (optional) 

1 package chorizo 

1/3 c raisins 

1/2 t cinnamon

1 t cumin

1/2 turmeric 

1/2 t coriander 

1 jar of your favorite marinara